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Fire & Water - Cleanup & Restoration

How to Save your Restaurant Appliances

3/15/2021 (Permalink)


10 Tips for Keeping your Commercial Dishwashers Running Well

1. Check the hose and tub 

2. Do regular maintenance on doors

3. Tell staff not to overfill

4. Use the correct dish detergent

5. Wash the filter by hand regularly

6. Rustproof the racks

7. Clean dishes before entry

8. Clean the spinning arms regularly

9. Clean exterior and around the dishwasher

10. Unclog regularly 

Let us help you create a proactive, facility profile ahead of any property loss. Time is always of the essence in dealing with an emergency loss, especially any type of water damage. 

We can schedule an appointment for one of our team members to do a walk through of your commercial facility which documents the critical elements of your operation before any needs arise!


Here when you need us, to make it look "Like it never even happened."


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